KMID : 1059520050490040349
|
|
Journal of the Korean Chemical Society 2005 Volume.49 No. 4 p.349 ~ p.354
|
|
Analysis of Isoflavones from Korean and Chinese Soybean and Processed Products by HPLC
|
|
Zheng J
Jin Y/³ë°æÈ£/Row KH
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|